The rising need for wholesome, fresh, safe and “minimally-processed” foods has led to
pioneering research activities in the emerging non-thermal technology of food processing …

Microwave expansion pretreatment (MEP) is a promising approach to effectively disrupt the
intricate network structure of bagasse for enhanced hemicellulose extraction. A synergistic …

The functional nanocomposite films from polyvinyl (alcohol)(PVA), D-glucose, agar, and
silver nanoparticles (AgNPs) components were synthesized through the facile casting …

The fruits and vegetables are called protective food, but their shelf life is very short due to
higher water content and profound perishability. This warrants safe and sustainable …

Edible film have received considerable attention because of their advantages including their
use as edible packaging material over synthetic films. This study aimed to characterize an …

Water-soluble films provide convenience, notably in scenarios requiring single-dose or on-
the-go packaging, such as dissolvable sachets for individual servings of beverages …

Eggs are a foodstuff with high nutritional value consumed in every society and age group.
The widespread use of eggs and egg products in the food industry emphasizes hygienic …

The cross-linking agent plays an important role in bioplastic mechanical properties. This
study aimed to determine the effect of Sodium Hyaluronate (SoHA) as a synthetic cross …