Context The influence of food and beverage labeling (food labeling) on consumer
behaviors, industry responses, and health outcomes is not well established. Evidence …

Background Obesity has become a world-wide epidemic and is spreading to countries with
emerging economies. Previously tested interventions are often too costly to maintain in the …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

Environmental justice is concerned with an equitable distribution of environmental burdens.
These burdens comprise immediate health hazards as well as subtle inequities, such as …

Hintergrund Häufiger Konsum von übermäßigen Mengen an Süßgetränken ist ein
Risikofaktor für Adipositas (starkes Übergewicht), Diabetes mellitus Typ 2, Herz‐Kreislauf …

Nowadays, the prevalence of both fast food consumption and overweight/obesity has been
increased. This study aimed to estimate the prevalence of fast food consumption and to …

Background Nutritional labelling is advocated as a means to promote healthier food
purchasing and consumption, including lower energy intake. Internationally, many different …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

Food marketing is often singled out as the leading cause of the obesity epidemic. The
present review examines current food marketing practices to determine how exactly they …

Background Preventing obesity requires maintenance of healthy eating behaviors over time.
Food labels and strategies that increase visibility and convenience of healthy foods (choice …