Targeted and untargeted determinations are being currently applied to different classes of
natural phenolics to develop an integrated approach aimed at ensuring compliance to …

Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Background Anthocyanins are a major class of phenolic compounds present in red grapes
and red wine. They have been reported to possess multiple health-promoting properties …

Proanthocyanidins (PAs), flavonoid polymers involved in plant defense, are also beneficial
to human health and ruminant nutrition. To date, there is little evidence for accumulation of …

Targeted ultra-performance liquid chromatography with triple quadrupole mass
spectrometric (UPLC-QqQ-MS/MS) profiling of phenolic compounds was utilised for varietal …

This study evaluated the effects of fermentation with pure cultures of Torulaspora delbrueckii
(TD291 and TD70526) and Schizosaccharomyces pombe (SP3796 and SP70572), as well …

Phenolic compounds represent a large family of plant secondary metabolites, essential for
the quality of grape and wine and playing a major role in plant defense against biotic and …

Citrus are fruit crops that are widely cultivated in Southern Italy. The phytochemical profile of
citrus depends on the species, the tissue and the ripening stage. This study aimed to …

A rapid, sensitive and selective analysis method using Ultra High Performance Liquid
Chromatography coupled to triple-quadrupole Mass Spectrometry (UHPLC-QqQ-MS) has …

Storage conditions and duration have a considerable influence on wine quality. Optimum
temperature and humidity conditions may improve wine quality through ageing, while …