Comparative analysis of high-fat diets: Effects of mutton, beef, and vegetable fats on body weight, biochemical profiles, and liver histology in mice
Background High-fat diets are associated with metabolic syndrome, cardiovascular
diseases, and liver disorders. Beef and mutton, both widely consumed meats, are significant …
diseases, and liver disorders. Beef and mutton, both widely consumed meats, are significant …
Application of small angle X-ray scattering synchrotron technology for measuring ovine meat quality
JM Hoban, DL Hopkins, N Kirby, D Collins… - Meat science, 2016 - Elsevier
A small angle X-ray scattering (SAXS) synchrotron was used to evaluate 100 ovine m.
longissimus lumborum, representing lamb (n= 50) and sheep (n= 50). The diffraction of X …
longissimus lumborum, representing lamb (n= 50) and sheep (n= 50). The diffraction of X …
Identification of the FGB gene polymorphism and analysis of its association with fat deposition traits in Hu sheep
L He, W Wang, X Wang, D Zhang, Y Zhang… - Animal …, 2024 - Taylor & Francis
As a crucial economic trait, fat deposition is directly related to carcass quality and feed
efficiency in sheep. The purpose of this study was to investigate the polymorphisms of the …
efficiency in sheep. The purpose of this study was to investigate the polymorphisms of the …
Transcriptome and metabolome analyses reveal muscle changes in Tan sheep (Ovis aries) at different ages
XM Ma, JP Wu, YK Li, XJ Liang, DP Casper, W Ding… - Livestock Science, 2022 - Elsevier
Tan sheep (Ovis aries) are one of the most important breeds of sheep in China, known for
their high-quality wool and long-term adaptation to northwestern China's dry, cold, and …
their high-quality wool and long-term adaptation to northwestern China's dry, cold, and …
Changes in the Physico-Chemical Quality of Red Meat during the Distribution of Carcasses from the Abattoir to the Retailers
ZT Rani, LC Mhlongo - Sustainability, 2023 - mdpi.com
The objective of this study was to investigate the effect of the distribution chain, distance
between the abattoir and meat retailer, storage duration of meat at the meat retailer and …
between the abattoir and meat retailer, storage duration of meat at the meat retailer and …
呼伦贝尔羊与杜湖羊屠宰性能和食用品质及营养成分的比较分析.
要铎， 张月， 张靖， 苏日娜， 郭月英… - Food Research & …, 2020 - search.ebscohost.com
选择5 月龄体重相近(30.58±3.34) kg 的巴尔虎羊, 短尾羊与杜湖羊公羊(n= 10) 为试验材料,
通过测定其屠宰性能, 背最长肌, 臂三头肌与股二头肌的食用品质与营养成分 …
通过测定其屠宰性能, 背最长肌, 臂三头肌与股二头肌的食用品质与营养成分 …
[PDF][PDF] Forschung und Entwicklung
The present study explored changes in the quality attributes of mutton sausage incorporated
with sheep plasma protein hydrolysates at refrigeration temperature under aerobic …
with sheep plasma protein hydrolysates at refrigeration temperature under aerobic …
[PDF][PDF] Comparative analysis o high- at diets: E ects o mutton, bee, and vegetable ats on body weight, biochemical profiles, and liver histology in mice
R Bhuiyan - researchgate.net
Background: High- at diets are associated with metabolic syndrome, cardiovascular
diseases, and liver disorders. Bee and mutton, both widely consumed meats, are …
diseases, and liver disorders. Bee and mutton, both widely consumed meats, are …
Prospects for commercial feedlot finishing of sheep in Zanzibar
MY Hamdu - 2015 - repository.costech.or.tz
A study was conducted to evaluate the growth and carcass performance of sheep under two
feedlot finishing diets in Zanzibar. Fifty four sheep (age of 9-12 months with initial body …
feedlot finishing diets in Zanzibar. Fifty four sheep (age of 9-12 months with initial body …