In recent years, consumer perception about the healthiness of meat products has changed.
In this scenario, the meat industry and the scientific and technological areas have put their …

Meat and meat products provide high levels of nutrition and many health benefits to
consumers, yet a controversy exists regarding the use of non-meat additives, such as the …

The food sector has witnessed a surge in the production of plant-based meat alternatives
that aim to mimic various attributes of traditional animal products. However, overall sensory …

The availability of new plant-based burgers, designed to address the environmental, health,
and ethical issues associated with animal husbandry, represents a significant transition …

Although recommendations for a transition towards more plant-forward diets have been
proposed and despite consumers reporting willingness to reduce meat consumption …

The current trends among consumers are pushing for the use of natural antioxidants options.
Açaí fruit is rich on polyphenolic components but no studies have been carried out to …

For sustainability, health and welfare reasons, there is an increased interest in developing
flexitarian eating patterns that include more plant-forward choices. In this context, hybrid …

This study aimed to prepare and characterize chicken nugget formulations added with two
agroindustrial byproducts, okara flour (OF) and rice bran (RB), as substitutes for chicken …

There is a pressing need for a transition toward more sustainable diets, which has become a
shared priority for both consumers and businesses. Innovation is becoming increasingly …

Hybrid meat products are blends of meat and plant-based ingredients that could bridge the
gap for consumers who want to reduce their meat intake, without sacrificing the taste …