A review of the potential climate change impacts and adaptation options for European viticulture

JA Santos, H Fraga, AC Malheiro, J Moutinho-Pereira… - Applied Sciences, 2020 - mdpi.com
Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …

An overview of climate change impacts on European viticulture

H Fraga, AC Malheiro… - Food and Energy …, 2012 - Wiley Online Library
The importance of viticulture and of the winemaking socioeconomic sector in Europe is
largely acknowledged. The most famous winemaking regions in Europe commonly present …

A review: Soil management, sustainable strategies and approaches to improve the quality of modern viticulture

E Cataldo, M Fucile, GB Mattii - Agronomy, 2021 - mdpi.com
Conservative and sustainable soil management in vineyards is an approach of primary
importance not only for the yield (tons per hectare) and grapes' quality (primary and …

Screening of phenolic compounds in australian grown grapes and their potential antioxidant activities

GT Vo, Z Liu, O Chou, B Zhong, CJ Barrow… - Food Bioscience, 2022 - Elsevier
Abstract Grapes (Vitis Vinifera) are one of the world's most utilised and prized fruit. Grapes
are a great source of antioxidants due to the abundance of phenolic compounds. Grape pulp …

Factors affecting distribution and mobility of trace elements (Cu, Pb, Zn) in a perennial grapevine (Vitis vinifera L.) in the Champagne region of France

EIB Chopin, B Marin, R Mkoungafoko, A Rigaux… - Environmental …, 2008 - Elsevier
Soil and Vitis vinifera L.(coarse and fine roots, leaves, berries) concentration and
geochemical partitioning of Cu, Pb and Zn were determined in a contaminated calcareous …

Integrated analysis of climate, soil, topography and vegetative growth in Iberian viticultural regions

H Fraga, AC Malheiro, J Moutinho-Pereira… - PLoS …, 2014 - journals.plos.org
The Iberian viticultural regions are convened according to the Denomination of Origin (DO)
and present different climates, soils, topography and management practices. All these …

Defining and managing for healthy vineyard soils, intersections with the concept of terroir

C Lazcano, C Decock, SG Wilson - Frontiers in Environmental Science, 2020 - frontiersin.org
The use of sustainable soil management practices is becoming common in wine growing
regions around the world in response to an increased awareness of the value of soil health …

Vineyard site impact on the elemental composition of Pinot noir wines

C Grainger, A Yeh, S Byer, A Hjelmeland, MMM Lima… - Food Chemistry, 2021 - Elsevier
Elemental composition was used to characterize and differentiate 14 wines made from the
identical clone of Vitis vinifera cv. Pinot noir (clone 667). The vineyards span distances …

Determination of major and minor elements in Mexican red wines by microwave-induced plasma optical emission spectrometry, evaluating different calibration …

TLE Cruz, MG Esperanza, K Wrobel… - … Acta Part B: Atomic …, 2020 - Elsevier
In this work, the determination of major and trace elements in Mexican wines was carried out
by microwave-induced plasma optical emission spectrometry (MIP OES), setting sample …

Scale effect of terroir under three contrasting vintages in the Chianti Classico area (Tuscany, Italy)

S Priori, S Pellegrini, R Perria, S Puccioni, P Storchi… - Geoderma, 2019 - Elsevier
In viticulture, terroir is a concept used to explain the specific combination and interaction of
natural and human factors that provides distinctive characteristics to the wine. The role of …