Osteoporotic or fragility fractures affect one in two women and one in five men who are older
than 50. These events are associated with substantial morbidity, increased mortality, and an …

Soyfoods have long been recognized as sources of high-quality protein and healthful fat, but
over the past 25 years these foods have been rigorously investigated for their role in chronic …

We describe the collection of cohorts together with the analysis plan for an update of the
fracture risk prediction tool FRAX with respect to current and novel risk factors. The resource …

Objective To examine the evidence underpinning recommendations to increase calcium
intake through dietary sources or calcium supplements to prevent fractures. Design …

The objective of this article is to present to physicians an update on plant-based diets.
Concerns about the rising cost of health care are being voiced nationwide, even as …

Background: Considerable attention has recently focused on dietary protein's role in the
mature skeleton, prompted partly by an interest in nonpharmacologic approaches to …

Recent advances in 3D printing have provided unprecedented opportunities in bone tissue
engineering applications for producing a variety of complex patient-specific implants for the …

Over the past 2 decades, soy foods have been the subject of a vast amount of research,
primarily because they are uniquely rich sources of isoflavones. Isoflavones are classified as …

A summary of systematic reviews and meta-analyses addressing the benefits and risks of
dietary protein intakes for bone health in adults suggests that dietary protein levels even …

Osteoporosis is an age-related disorder that affects both women and men, although
estrogen deficiency induced by menopause accelerates bone loss in older women. As the …