Water quality encompasses the water physical, biological, and chemical parameters. It
generally affects the fish growth and welfare. Thus, the success of a commercial aquaculture …

The key regulators of the transcriptional response to hypoxia and inflammation (hypoxia
inducible factor, HIF, and nuclear factor-kappa B, NF-κB, respectively) are evolutionarily …

High temperatures and low oxygen in aquatic environments, such as intensive aquaculture
or in natural watersheds, inevitably cause stress in fish. Fish are exposed to high …

This study brings an integrated analysis about the relationship between water deterioration
and its physiological consequences in live fish transport. The analysis was focused on the …

Fish are subjected to several insults from the environment, which may endanger animal
survival. Mucosal surfaces are the first line of defense against these threats, acting as a …

Background Increases in ocean temperatures and in the frequency and severity of hypoxic
events are expected with climate change, and may become a challenge for cultured Atlantic …

Understanding how aquatic species respond to extremes of DO and temperature is crucial
for determining how they will be affected by climate change, which is predicted to …

The environment in which teleosts exist can experience considerable change. Short-term
changes can occur in relation to tidal movements or adverse weather events. Long-term …

Stocking density and hypoxia are considered priority issues in aquaculture research. In this
study, two experiments were carried out in order to investigate the effects of chronic stress …

The gills and heart are two major targets of hypoxia in fish. However, the molecular
responses in fish gills and heart to hypoxia challenge remain unclear. Here, RNA-Seq …