Highlights•Wheat bran constituents.•Analysis of fibrous carbohydrates in wheat
bran.•Established standard methods for fiber analysis, their drawbacks and limitations.• …

Instant noodles is one of breakfast and staple food item of East Asian countries, whose
consumption is gradually increasing day by day worldwide. Noodles, being a poor source of …

Chemical composition (moisture, protein, starch, ash, fiber, fat), vitamins (vitamin C, vitamin
B 1, vitamin B 2), total polyphenol content, antioxidant capacity, minerals, and amino acid of …

Abstract Effects of oat flour addition (10, 20, 30, and 40%) on the quality characteristics of
noodle were investigated. Noodles were evaluated in terms of cooking quality, color …

A simple and fast method for the determination of Ca, Cd, Co, Cu, Fe, Mn, Mo, Na, Ni, Pb,
Rb, Sr, V and Zn in fruit juices samples, by inductively coupled plasma mass spectrometry …

Global mango production generates significant agricultural and industrial waste, including
non-standard fruits and peels. Herein, flours obtained from the immature fruits of four mango …

Telah dilakukan penentuan kadar logam Pb, Cd dan Cu dalam sampel nugget ayam rumput
laut Eucheuma cottonii. Nugget ayam pada umumnya menggunakan tepung terigu sebagai …

A closed‐vessel microwave digestion method was developed for the simultaneous
determination of macro, micro, and toxic elements (Mg, K, Ca, Al, Mn, Fe, Cu, Zn, Se, Rb, V …

In this work, microwave-assisted digestion sample treatment and two ICP-based method
operational conditions were optimized to determine 17 elements in cassava, corn and wheat …

Aspergillus parasiticus is a pre-harvest and postharvest pathogen that is known to produce
aflatoxin; however, it is less studied compared to A. flavus. Inappropriate storage conditions …