In line with the substantial increase in the broiler industry worldwide, Clostridium perfringens-
induced necrotic enteritis (NE) became a continuous challenge leading to high economic …

The world's poultry industry has grown into a multibillion-dollar business, the success of
which hinges on healthy intestinal tracts, which result in effective feed conversion. Enteric …

We evaluated the effect of prebiotic or probiotic as feed additives on florfenicol kinetic in
broilers feed. Unsexed two hundred, thirty‐five‐day‐old broiler chickens, were put in four …

Clostridium perfringens is an important zoonotic microorganism. The present study was
undertaken to investigate prevalence, serotype distribution, antibiotic resistance, and …

Clostridium perfringens poses a serious threat to small ruminants by causing moderate to
severe enterotoxaemia. Due to its ability to produce a wide arsenal of toxins, it is ranked …

The use of antibiotic feed additives in broiler chickens results in a high prevalence of
resistance among their enteric bacteria, with a consequent emergence of antibiotic …

A novel competitive mechanism electrochemiluminescence (ECL) immunoassay based on
resonance energy transfer was used to detect florfenicol for the first time. In this work, CeO …

We report that Clostridium perfringens was present in 23.1%(130/562) of broiler chickens
and 15.1%(38/252) of retail chicken meat samples in central China. Among 168 isolates …

Clostridium perfringens is a ubiquitous, Gram-positive, spore-forming bacterium. It can
contaminate many types of retail meat products and cause food poisoning by producing …

The prevalence and antimicrobial susceptibility of Clostridium perfringens (C. perfringens) in
chickens and pigs were investigated in Beijing and Shanxi, China. In total, 322 C …