Response surface methodology was employed to study the effect of liquid: solid ratio, NaCl
concentration and reaction time on the production of protein from germinant pumpkin seeds …

The study investigated enzymatic pretreatment of oat bran, using Viscozyme L to enhance
protein extraction. Response surface methodology (RSM) was used to study the effects of …

Extraction conditions for maximum values of yield, viscosity and minimum protein content of
hydrocolloid extract from Lepidium sativum seed were investigated using response surface …

Ultrasonic technique was employed to extract polysaccharides from longan fruit pericarp
(PLFP). The optimal conditions for ultrasonic extraction of PLFP were determined by …

Polysaccharides from pumpkin were extracted by ultrasound-assisted extraction technology
using four factors at five levels central composite rotatable response surface design (CCRD) …

Response surface methodology (RSM) was applied to optimize the extraction of crude
polysaccharides from boat-fruited sterculia seeds. A central composite design was used for …

The optimization of extraction conditions, physicochemical characterizations and antioxidant
activities of polysaccharide from Mesona chinensis (MCP) were investigated. Optimal …

The effect of extraction temperature (25–65° C), extraction time (5–25 min) and water to
seed ratio (10: 1–50: 1) on yield, protein content, turbidity, viscosity, antioxidant activity …

Supercritical carbon dioxide extraction was employed to extract flavonoids from Pueraria
lobata. The optimal conditions for flavonoid extraction were determined by response surface …

Extrusion cooking technology was applied for soluble dietary fibre extraction from soybean
residue. Response surface methodology (RSM) was used to optimise the effects of extrusion …