Underlying mechanisms of synergistic antioxidant interactions during lipid oxidation
Background Unsaturated lipids undergo radical-initiated oxidative deterioration during lipid
oxidation, which is one of the most significant food quality and waste issues. Lipid oxidation …
oxidation, which is one of the most significant food quality and waste issues. Lipid oxidation …
Phenolic compounds and plant phenolic extracts as natural antioxidants in prevention of lipid oxidation in seafood: A detailed review
S Maqsood, S Benjakul… - … Reviews in Food …, 2014 - Wiley Online Library
Lipid oxidation is the principal cause of quality loss in seafood, which is known to contain
high amounts of polyunsaturated fatty acids. Such quality deterioration, associated with the …
high amounts of polyunsaturated fatty acids. Such quality deterioration, associated with the …
A comprehensive review on polarity, partitioning, and interactions of phenolic antioxidants at oil–water interface of food emulsions
S Farooq, Abdullah, H Zhang… - … Reviews in Food …, 2021 - Wiley Online Library
There has been a growing interest in developing effective strategies to inhibit lipid oxidation
in emulsified food products by utilization of natural phenolic antioxidants owing to their …
in emulsified food products by utilization of natural phenolic antioxidants owing to their …
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances
Lipid oxidation is a major cause of quality deterioration that decreases the shelf-life of
muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly …
muscle-based foods (red meat, poultry, and fish), in which heme proteins, particularly …
Oxidized titanium carbide MXene-enabled photoelectrochemical sensor for quantifying synergistic interaction of ascorbic acid based antioxidants system
Antioxidants can protect organization from damage by scavenging of free radicals. When
two kinds of antioxidants are consumed together, the total antioxidant capacity might be …
two kinds of antioxidants are consumed together, the total antioxidant capacity might be …
Positioning of antioxidant quercetin and its metabolites in lipid bilayer membranes: implication for their lipid-peroxidation inhibition
Among numerous biological activities, natural polyphenols are antioxidants widely
distributed in plants capable of inhibiting lipid peroxidation, which belongs to the most …
distributed in plants capable of inhibiting lipid peroxidation, which belongs to the most …
[HTML][HTML] Silver-platinum bimetallic nanoparticles as heterogeneous persulfate activator for the oxidation of malachite green
Fabrication of noble metal nanoparticles by using green chemical method with plant extract
as reducing agent to the in situ oxidation toxic water contaminants have been the subject of …
as reducing agent to the in situ oxidation toxic water contaminants have been the subject of …
Antioxidative effect of lipophilized caffeic acid in fish oil enriched mayonnaise and milk
M Alemán, R Bou, F Guardiola, E Durand, P Villeneuve… - Food Chemistry, 2015 - Elsevier
The antioxidative effect of lipophilized caffeic acid was assessed in two different fish oil
enriched food products: mayonnaise and milk. In both emulsion systems, caffeic acid …
enriched food products: mayonnaise and milk. In both emulsion systems, caffeic acid …
In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives
The pivotal roles of regulatory jurisdictions in the feed additive sector cannot be over-
emphasized. In the European Union (EU), antioxidant substances are authorized as feed …
emphasized. In the European Union (EU), antioxidant substances are authorized as feed …
Active films from water-soluble chitosan/cellulose composites incorporating releasable caffeic acid for inhibition of lipid oxidation in fish oil emulsions
SH Yu, HY Hsieh, JC Pang, DW Tang, CM Shih… - Food …, 2013 - Elsevier
In this study, antimicrobial and antioxidant active packaging films were prepared from water-
soluble chitosan (N, O-carboxymethyl chitosan, NOCC) and cellulose (methylcellulose, MC) …
soluble chitosan (N, O-carboxymethyl chitosan, NOCC) and cellulose (methylcellulose, MC) …