Effects of L-carnitine supplementation in diets of broiler chickens
Μ Azizi-Chekosari, Μ Bouye… - Journal of the …, 2021 - ejournals.epublishing.ekt.gr
L-carnitine is a nutritional supplement having fat-burning property and plays an important
role in lipid metabolism, energy release, and also improve the production yield, immunity …
role in lipid metabolism, energy release, and also improve the production yield, immunity …
Effect of dietary supplementation with L-carnitine and fenofibrate on broiler chickens
A factorial experiment was conducted to investigate the effects of L-Carnitine and fenofibrate
on broilers. There were four replicates of four treatments, with each replicate including ten …
on broilers. There were four replicates of four treatments, with each replicate including ten …
Effects of different levels of fenofibrate on growth performance, carcase characteristics, abdominal fat, serum constitutes, immune system, caeca and microbial flora of …
So far, the effect of fenofibrate on the performance, quantitative and qualitative
characteristics of broilers have not been investigated. For this reason, this study was …
characteristics of broilers have not been investigated. For this reason, this study was …
[HTML][HTML] Effects of different levels of fenofibrate on sensory properties and fatty acids profile of breast meat of broilers
Sažetak The present study was performed to evaluate the effects of different levels of
fenofibrate on the characteristics of broiler meat in a completely randomized design with 3 …
fenofibrate on the characteristics of broiler meat in a completely randomized design with 3 …
The Effects of L-carnitine Supplementation into Drinking Water on Growth Performance and Immunologic Parameters in Broilers
The aim of this study is to investigate the effects of the L-carnitine supplementation as liquid
form into drinking water on broiler growth performance and serum immunoglobulin levels. In …
form into drinking water on broiler growth performance and serum immunoglobulin levels. In …
[HTML][HTML] Impatto dei differenti livelli di fenofibrato sulle proprietà sensoriali e sul profilo degli acidi grassi della carne del petto di pollo
Questa ricerca è stata svolta su un campione completamente randomizzato di 10 pulcini
maschi di un giorno dell'ibrido commerciale Ross 308, in 3 cicli e 4 ripetizioni, durante 42 …
maschi di un giorno dell'ibrido commerciale Ross 308, in 3 cicli e 4 ripetizioni, durante 42 …