There is increasing evidence to indicate that nutrition is an important factor involved in the
onset and development of several chronic human diseases including cancer, cardiovascular …

Grazing animals walk outdoors and harvest fresh herbage from a three‐dimensional
canopy. Botanical composition and grassland management in various farming systems …

This article reports a study of the concentrations of dietary fiber (DF) and antioxidant capacity
in fruits (pulp and oil) of a new açaí (Euterpe oleraceae) cultivar—'BRS-Pará', with a view to …

Adverse health effect of trans fatty acids (TFAs) are well recognized, which has precipitated
efforts to reduce their content in food products. With the decline of dietary TFAs derived from …

This study aimed to evaluate the effect of dietary integration of dried olive pomace (DOP), a
by-product of olive oil separation, on nutritional and aromatic properties of milk and cheese …

Between January 2006 and December 2007, a total of 4,579 test-day observations for
contents of milk fatty acids (FA) were obtained from 2,218 lactations of 1,109 ewes …

The study tested the hypothesis that certain underused forages and agro-industrial
byproducts available in dry areas may positively influence fatty acid (FA) composition and …

Ruminant diet supplementation with sunflower oil (SO) and fish oil (FO) has been reported
as a good strategy for enhancing some milk fat compounds such as conjugated linoleic acid …

Abstract The “trans-10 shifted” biohydrogenation pathway is frequently established in the
rumen when high starch diets are fed to ruminants, resulting in the accumulation of trans-10 …

In an attempt to develop strategies for enhancing the nutritional value of sheep milk fat, dairy
ewe diet was supplemented with 3 incremental levels of marine algae (MA), in combination …