Probiotic potential of gluten degrading Bacillus tequilensis AJG23 isolated from Indian traditional cereal-fermented foods as determined by Multiple Attribute Decision …
A Jaglan, G Sadera, P Singh, BP Singh… - Food Research …, 2023 - Elsevier
The present study reported the characterization of gluten hydrolyzing strains of Bacillus sp.
from fermented cereal dough. The strains were characterized for probiotic as well as …
from fermented cereal dough. The strains were characterized for probiotic as well as …
Laktik Asit Bakterilerinin Gluten Degradasyon Yeteneklerinin Belirlenmesi
B Kunduhoglu - Euroasia Journal of Mathematics, Engineering …, 2022 - euroasiajournal.org
Özet Buğday gluteni, Çölyak hastalığı (ÇH), buğday alerjisi (BA) ve çölyak olmayan gluten
duyarlılığı (ÇOGD) gibi reaksiyonları tetikleyebilmektedir. Hassas bireylerin ömür boyu …
duyarlılığı (ÇOGD) gibi reaksiyonları tetikleyebilmektedir. Hassas bireylerin ömür boyu …