Tree nuts are rich in macro and micronutrients, phytochemicals, tocopherols and phenolic
compounds. The development of nut spreads would potentially increase the food uses of …

During the last few years the popularity for the plant based butters (nut and seed butters) has
increased considerably. Earlier peanut butter was the only alternative to the dairy butter, but …

In addition to good whippability, partially crystallized emulsions (PCEs) represented by
whipping creams and ice creams must also have prolonged long shelf-life. Carrageenan …

The sesame oil-in-water Pickering emulsions using cellulose nanofibers (CNF) as the
emulsifier were prepared for the rheological study, aiming at establishing relationship …

The olive oil-in-water Pickering emulsions stabilized with starch nanocrystal (SNC) were
prepared for the morphological and rheological studies. Different kinds of shear flows were …

A major limitation in the development of effective scaffolds for bone regeneration has been
the limited vascularization of the regenerating tissue. Here, we propose the development of …

A novel high energy media mill (HEMM) was used to prepare macadamia butter (MB). The
effect of grinding time on the properties of MB was investigated. Results showed that with the …

In this study, a kind of Pickering emulsion with a desirable interface architecture and sesame
paste flavor was prepared using zein, apple pectin (AP), and sesame oil. Zein-AP composite …

In this study, hemicellulose-based coatings were assessed for use in microencapsulated fish
oil. The fish oil emulsions were prepared using the solutions of gum arabic (GA), gum arabic …

In this study, sesame protein isolate modified with different emerging technologies, including
high-pressure homogenization, high-intensity ultrasonication, and high-hydrostatic pressure …