Ginger (Zingiber officinale) is rich in natural polyphenols and may potentially complement
oral iron therapy in treating and preventing iron deficiency anaemia (IDA). This narrative …

This article aims to provide knowledge related to the history, uniqueness, composition,
processing, health benefits, development, and innovation of wedang uwuh. The research …

Plant-derived exosome-like nanoparticles (PDENs) are lipid-membrane nanovesicles
derived from different edible plant species (eg, ginger, grape, carrot, and lemon), showing …

Ginger (Zingiber officinale Rosc.) is a plant known all over the world that is used as a spice
and as an ingredient in drinks, dietary supplements, and cosmetics. The growing availability …

Differences in antioxidant activity and the components that contribute to this activity in the
essential oil (EO) of three varieties of Indonesian ginger were studied. The EOs were …

A healthy diet can provide all the essential nutrients for the well-being of an individual.
Functional foods can be defined as any modified food or food ingredient that may provide a …

Ginger (Zingiber officinale Roscoe) is a perishable commodity that requires proper
processing to maintain its bioactivity. This study evaluated the effect of different air-drying …

Iron is a mineral that plays an important role, especially to prevent anaemia through the
production of red blood cells. Iron also plays a role in physiological processes, such as the …

This study deals with the structural characteristics of a polysaccharide extracted from
Zingiber officinale (ZOP) and its in vitro antioxidant activities, in addition to its role in the …

Zingiber officinale (Ginger) was widely known as one of the most herbal medicines
containing many bioactive compounds claimed to be useful as an antioxidant …