As an emerging drug delivery vehicle, yeast glucan particles (YGPs) derived from yeast cells
could be specifically taken up by macrophages. Therefore, these vehicles could rely on the …

Background Yeast cells are an emerging bioinspired delivery carriers owing to the great
potential in encapsulation of both hydrophobic and hydrophilic compounds, protection from …

The aim of the present study was to investigate the possibility of encapsulating the plant
antioxidant taxifolin in the living cells of the yeast Saccharomyces cerevisiae. Taxifolin is an …

Some of the challenges of yeast encapsulation protocols are low phytochemical
internalization rates and limited intracellular compartments of yeasts. This study uses an …

Vitamin D 3 (cholecalciferol) plays a crucial role in various physiological processes.
However, vitamin D 3 deficiency is a major public health problem affecting millions of …

The objective of this study was to investigate for the first time the role of S. cerevisiae natural
barriers and endogenous cytoplasmatic bodies on the stabilization of fisetin encapsulated …

The encapsulation of fisetin into S. cerevisiae cells through sonoporation coupled with
drying is reported for the first time in the literature. To establish the best conditions to …

Encapsulation is a pivotal technique for protecting and enhancing the efficiency of sensitive
natural bioactive substances, notably essential oils, vitamins, and phenolic compounds …

Riboflavin (RF) or vitamin B2 is susceptible to photodegradation. Encapsulation of sensitive
components by modified yeast cells is a promising method for their widespread usage at …

Olive-mill wastewater (OMW), a by-product with high biological value and rich in phenolic
compounds, is converted into spray-dried powders by using baker's yeast cells (YCs) as the …