[HTML][HTML] Potentiality of Neglected and Underutilized Species (NUS) as a future resilient food: A systematic review

MSA Talucder, UB Ruba, MAS Robi - Journal of Agriculture and Food …, 2024 - Elsevier
Food security is still a significant challenge in developing and emerging countries, and
sustainable foods are currently in demand. Considering the significance of future smart and …

Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding

A Sharma, M Hazarika, P Heisnam, H Pandey… - ACS …, 2024 - ACS Publications
The controlled environment ecosystem is a meticulously designed plant growing chamber
utilized for cultivating biofortified crops and microgreens, addressing hidden hunger and …

Nutritional composition, bioactive compounds and antioxidant potentiality of some indigenous vegetables consumed in Bangladesh

KJ Mila, J Hassan, MF Hasan, AT Alfagham, L Ali… - Scientific Reports, 2024 - nature.com
Food and nutrition security are essential for accomplishing sustainable development goals,
and a growing population requires various food sources to address hunger and nutrition …

Forgotten Gems: Exploring the Untapped Benefits of Underutilized Legumes in Agriculture, Nutrition, and Environmental Sustainability

OA Odeku, QA Ogunniyi, OO Ogbole, J Fettke - Plants, 2024 - mdpi.com
In an era dominated by conventional agricultural practices, underutilized legumes termed
“Forgotten Gems” represent a reservoir of untapped benefits with the unique opportunity to …

Traditional and Unconventional Food Crops with the Potential to Boost Health and Nutrition with Special Reference to Asian and African Countries

B Karmakar, S Roy - Traditional Foods: The Reinvented Superfoods, 2024 - Springer
Due to urbanization, several underutilized/traditional/unconventional food crops are
becoming extinct from nature. Encouraging communities to continue propagating these …

[PDF][PDF] Journal of Agriculture and Food Research

MSA Talucder, UB Ruba, MAS Robi - Journal of Agriculture and …, 2024 - researchgate.net
Food security is still a significant challenge in developing and emerging countries, and
sustainable foods are currently in demand. Considering the significance of future smart and …