Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …

Background Worldwide, huge amounts of by-products and wastes are generated in agri-
food sector annually. This biomass is usually discarded provoking serious environmental …

Colored (orange, pink, red, purple, and blue) corn strongly attracted attention on its healthy
properties mainly due to its anthocyanin and carotenoid composition which is also …

Anthocyanins are polyphenolic compounds belonging to the group of flavonoids in charge of
providing red, purple, and blue colourations to different parts of trees and plants, such as …

Cereals (CE) and pseudocereals (PSCE) play a pivotal role in nourishing the human
population. Low-frequency ultrasound (LFUS) modifies the structure of CE and PSCE …

Interaction between proteins and anthocyanins spontaneously occurs in most of food
systems, resulting the formation of protein-bound anthocyanin compounds, and the …

Chamomile (Matricaria chamomilla L.) dried flowers contain a group of interesting
biologically active compounds such as sesquiterpenes, flavonoids, coumarins, vitamins …

Purple sweet potato is known as a rich source of protein and anthocyanins. Anthocyanins
can form complexes with protein present in food products through non-covalent forces or …

Our present study was designed to investigate the role of both Trichoderma harzianum and
chamomile (Matricaria chamomilla L.) flower extract in mutual reaction against growth of …

Over the last decade, sono‐activation of enzymes as an emerging research area has
received considerable attention from food researchers. This kind of relatively new …