The mechanistic osmolyte action on protein stabilization has been a subject of extensive
investigation. However, experimental evidences for acceptable mechanism need to be …

The solvatochromic solvent features of water (dipolarity/polarizability, π*, hydrogen bond
donor acidity, α, and hydrogen bond acceptor basicity, β) of water have been determined in …

Interactions of a homologous series of amino acids (glycine, l-alanine, DL-α-amino-n-butyric
acid, l-valine and l-leucine) with salts (LiCl, NaCl, KCl, CaCl 2, MnCl 2, CoCl 2) having …

Partitioning of 11 globular proteins was examined in aqueous dextran–PEG–
sodium/potassium phosphate buffer (0.01 MK/NaPB, pH 7.4) two-phase systems (ATPSs) …

We analyzed the effect of a natural osmolyte, trimethylamine N-oxide (TMAO), on structural
properties and conformational stabilities of several proteins under macromolecular crowding …

The physicochemical signatures such as apparent molar volume (V 2, Φ), isoentropic
compressibilities (KS, 2, φ), and dilution enthalpies of a series of amino acids (AAs) glycine …

In this paper, we present the results of investigations of the KCl-D–sucrose-H 2 O ternary
system using hygrometric method based on measurement of the relative humidity at the …

The standard enthalpies of dilution (Δdil H°) and isentropic compressibilities (K° s, 2) of
some saccharides and their derivatives;(−)-d-ribose,(+)-d-glucose, 2-deoxy-d-glucose,(+) …

The density (ρ) and viscosity (η) of three amino acids, glycine, l-alanine, and l-valine, have
been determined as a function of amino acid concentration in aqueous solutions of 0.1011 …

Densities (ρ) and speeds of sound (u) of homologous serious of five amino acids: glycine, l-
alanine, dl-α-amino-n-butyric acid, l-valine, and l-leucine were measured in aqueous 1.0 …