The term “zwitterionic polymers” refers to polymers that bear a pair of oppositely charged
groups in their repeating units. When these oppositely charged groups are equally …

Bacterial biofilms are complex surface attached communities of bacteria held together by
self-produced polymer matrixs mainly composed of polysaccharides, secreted proteins, and …

Biofilms, present as microorganisms and surviving on surfaces, can increase food cross-
contamination, leading to changes in the food industry's cleaning and disinfection dynamics …

Microbial biofilms are communities of aggregated microbial cells embedded in a self-
produced matrix of extracellular polymeric substances (EPS). Biofilms are recalcitrant to …

Biofilms are microbial aggregation membranes that are formed when microorganisms attach
to the surfaces of living or nonliving things. Importantly, biofilm properties provide …

Biofilm is a microbial association or community attached to different biotic or abiotic surfaces
or environments. These surface‐attached microbial communities can be found in food …

Diverse microorganisms are able to grow on food matrixes and along food industry
infrastructures. This growth may give rise to biofilms. This review summarizes, on the one …

Oxidative processes and meat spoilage bacteria are major contributors to decreasing the
shelf‐life of meat and meat products. Oxidative processes occur during processing, storage …

Decreased antimicrobial efficiency has become a global public health issue. The paucity of
new antibacterial drugs is evident, and the arsenal against infectious diseases needs to be …

Biofilms are aggregates of bacteria, in most cases, which are resistant usually to broad-
spectrum antibiotics in their typical concentrations or even in higher doses. A trend of …