Beneficial therapeutic effects of phenolic acids have been proven in various research
projects including in vivo and in vitro studies. Gentisic acid (GA) is a phenolic acid that has …

Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy-and
polyhydroxybenzoic acids have been reported in the last 10 years to have biological …

Bioactive compounds such as karrikinolide (KAR 1 from smoke) and eckol (from the
seaweed Ecklonia maxima) show promising effects on several important crop plants. These …

3-Deoxyanthoxyanins (3-DXA) possess unique chemical and biochemical properties and
may be useful in helping reduce incidence of gastrointestinal cancer. This study tested …

Epidemiological evidence has linked consumption of sorghum with reduced incidences of
gastrointestinal cancer, especially cancer of esophagus. No information is available on how …

The prevalence of electromagnetic fields (EMFs) caused by electromagnetic radiation is
increasing in our daily lives, potentially bringing both adverse and beneficial effects. EMFs …

The biochemical features and biological function of dietary phenols, which are widespread
in the plant kingdom, have been described in the present review. The ways of phenols …

In recent years, various dietary components that can potentially be used for the prevention
and treatment of cancer have been identified. In this study, we demonstrate that extract (FE) …

Free radicals play an important role in stomach ulcer formation. The present investigation
validates the anti ulcer activity of hesperidin, isolated from Citrus sinensis (L.) Osbeck …

The structural integrity, elasticity, and fluidity of lipid membranes are critical for cellular
activities such as communication between cells, exocytosis, and endocytosis. Unsaturated …