Bacterial exopolysaccharides for improvement of technological, functional and rheological properties of yoghurt

S Tiwari, D Kavitake, PB Devi, PH Shetty - International Journal of …, 2021 - Elsevier
Exopolysaccharides (EPS) are known to have technological and functional applications in
food industry including dairy based products such as yoghurt. Yoghurt is a widely consumed …

Weissella: An Emerging Bacterium with Promising Health Benefits

CG Teixeira, A Fusieger, GL Milião, E Martins… - Probiotics and …, 2021 - Springer
Weissella strains have been the subject of much research over the last 5 years because of
the genus' technological and probiotic potential. Certain strains have attracted the attention …

Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry

Y Xu, Y Cui, F Yue, L Liu, Y Shan, B Liu, Y Zhou, X Lü - Food Hydrocolloids, 2019 - Elsevier
Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

Improved exopolysaccharide production from Bacillus licheniformis MS3: optimization and structural/functional characterization

M Asgher, Y Urooj, SA Qamar, N Khalid - International journal of biological …, 2020 - Elsevier
Exopolysaccharides (EPS) are microbially-originated, complex biosynthetic polymers,
mainly carbohydrates in nature. They have gained attention of modern researches due to …

Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk

MSR Rajoka, M Jin, Z Haobin, Q Li, D Shao, C Jiang… - Lwt, 2018 - Elsevier
Microbial exopolysaccharide (EPS) is currently developed as a potential biopolymer due to
its unique characteristics, biological activity and safety. EPS of lactic acid bacteria that have …

Overview of exopolysaccharides produced by Weissella genus–A review

D Kavitake, PB Devi, PH Shetty - International Journal of Biological …, 2020 - Elsevier
Exopolysaccharides (EPS) from lactic acid bacteria (LAB) are much diversed in structure,
composition and applications which also adding a great commercial potential due to its …

Optimization and Characterization of a Novel Exopolysaccharide from Bacillus haynesii CamB6 for Food Applications

A Banerjee, SJ Mohammed Breig, A Gómez… - Biomolecules, 2022 - mdpi.com
Extremophilic microorganisms often produce novel bioactive compounds to survive under
harsh environmental conditions. Exopolysaccharides (EPSs), a constitutive part of bacterial …

Characterization, high production and antimicrobial activity of exopolysaccharides from Lactococcus lactis F-mou

F Nehal, M Sahnoun, S Smaoui, B Jaouadi, S Bejar… - Microbial …, 2019 - Elsevier
A new exopolysaccharide (EPS) was produced by the Lactococcus lactis F-mou strain
(LT898177. 1) isolated from the Sahrawi camel milk in the Bir-Naam region, Algeria. The …

Purification and structural-functional characterization of an exopolysaccharide from Bacillus licheniformis PASS26 with in-vitro antitumor and wound healing activities

P Insulkar, S Kerkar, SS Lele - International journal of biological …, 2018 - Elsevier
The exopolysaccharide (EPS) synthesized by Bacillus licheniformis PASS26, a salt pan
inhabiting bacteria was successfully purified. This is the first report to reveal its structural …

Structural elucidation and interfacial properties of a levan isolated from Bacillus mojavensis

A Haddar, M Hamed, A Bouallegue, R Bastos… - Food Chemistry, 2021 - Elsevier
A strain with high exopolysaccharide (EPS) production was isolated from soil and identified
as Bacillus mojavensis based on the 16S rRNA gene sequencing and biochemical …