Lipid-lowering nutraceuticals in clinical practice: position paper from an International Lipid Expert Panel

AFG Cicero, A Colletti, G Bajraktari… - Nutrition …, 2017 - academic.oup.com
In recent years, there has been growing interest in the possible use of nutraceuticals to
improve and optimize dyslipidemia control and therapy. Based on the data from available …

Natural products for the treatment of type 2 diabetes mellitus

JL Ríos, F Francini, GR Schinella - Planta medica, 2015 - thieme-connect.com
Type 2 diabetes mellitus is a metabolic disease characterized by persistent hyperglycemia.
High blood sugar can produce long-term complications such as cardiovascular and renal …

The role of nutraceuticals in statin intolerant patients

M Banach, AM Patti, RV Giglio, AFG Cicero… - Journal of the American …, 2018 - jacc.org
Statins are the most common drugs administered for patients with cardiovascular disease.
However, due to statin-associated muscle symptoms, adherence to statin therapy is …

Nutraceuticals in the management of dyslipidemia: which, when, and for whom? Could nutraceuticals help low-risk individuals with non-optimal lipid levels?

AFG Cicero, F Fogacci, AP Stoian, M Vrablik… - Current atherosclerosis …, 2021 - Springer
Abstract Purpose of Review The aim of this review is to summarize the available clinical
efficacy and safety data related to the most studied and used lipid-lowering nutraceuticals …

Phytotherapy: an introduction to herbal medicine

CC Falzon, A Balabanova - Primary Care: Clinics in …, 2017 - primarycare.theclinics.com
Background This article is a primer for health care professionals who are interested in
understanding the origins of phytotherapy, being introduced to some commonly used herbal …

Biological properties of onions and garlic

M Corzo-Martínez, N Corzo, M Villamiel - Trends in food science & …, 2007 - Elsevier
Garlic (Allium sativum) and onion (Allium cepa) are two food ingredients widely used in our
gastronomy. Moreover, garlic and onion extracts have been recently reported to be effective …

Potential health benefit of garlic based on human intervention studies: A brief overview

J Ansary, TY Forbes-Hernández, E Gil, D Cianciosi… - Antioxidants, 2020 - mdpi.com
Garlic is a polyphenolic and organosulfur enriched nutraceutical spice consumed since
ancient times. Garlic and its secondary metabolites have shown excellent health-promoting …

Nutritional recommendations for cardiovascular disease prevention

S Eilat-Adar, T Sinai, C Yosefy, Y Henkin - Nutrients, 2013 - mdpi.com
Lifestyle factors, including nutrition, play an important role in the etiology of Cardiovascular
Disease (CVD). This position paper, written by collaboration between the Israel Heart …

[图书][B] Medical toxicology of natural substances: foods, fungi, medicinal herbs, plants, and venomous animals

DG Barceloux - 2012 - books.google.com
Interest and information in the field of medical toxicology has grown rapidly, but there has
never been a concise, authoritative reference focused on the subjects of natural substances …

Allicin bioavailability and bioequivalence from garlic supplements and garlic foods

LD Lawson, SM Hunsaker - Nutrients, 2018 - mdpi.com
Allicin is considered responsible for most of the pharmacological activity of crushed raw
garlic cloves. However, when garlic supplements and garlic foods are consumed, allicin …