Mikroenkapsüle ve serbest probiyotik kültür ilavesiyle fonksiyonel keçiboynuzu pekmezi üretimi
EÜ Turhan - Karadeniz Fen Bilimleri Dergisi, 2021 - dergipark.org.tr
Bu çalışmada, serbest ve mikroenkapsüle probiyotik kültür ilavesiyle keçiboynuzu pekmezi
üretimi gerçekleştirilmiş ve depolama koşullarının ürün kalite özellikleri üzerindeki etkisi …
üretimi gerçekleştirilmiş ve depolama koşullarının ürün kalite özellikleri üzerindeki etkisi …
[PDF][PDF] Carob Antioxidants in Human Health: From Traditional Uses to Modern Pharmacology
A Azab - Journal ISSN, 2022 - researchgate.net
Carob (Ceratonia siliqua L.) is an evergreen tree belonging to the Fabaceae (Legumes)
family, which consists of about 791 genera and 19325-19560 species [1]. Until 1979, Carob …
family, which consists of about 791 genera and 19325-19560 species [1]. Until 1979, Carob …
Evaluation of some physical, chemical, and biological characteristics of the traditional Al-Jabal Al-Akhdar carob Rub" Libya"
AAB Sultan, HM Saleh - مجلة البيان العلمية, 2023 - journal.su.edu.ly
The aim of this research was to study of some physical, chemical, biological and functional
properties of carob Rub produced by traditional methods in Al Jabal Al Akhdar region, where …
properties of carob Rub produced by traditional methods in Al Jabal Al Akhdar region, where …