Background As a sugar substitute, stevia has attracted increasing attention because of
reduced calories and natural origin. Recent studies have showed that stevia has numerous …

For health and safety concerns, traditional high‐calorie sweeteners and artificial sweeteners
are gradually replaced in food industries by natural and low‐calorie sweeteners. As a …

Stevia rebaudiana leaves are a good source of sweetening compounds and
phytochemicals. The effect of ohmic heating-assisted water extraction (OH-AWE) was …

To overcome the inconveniences related to its conventional obtainment of natural
sweeteners and active compounds from Stevia rebaudiana Bertoni, methods involving …

Introduction: Steviol stevioside, which has been used in the production of food products as a
low-calorie sweeten, is one of the main glycoside groups in the leaves of the Stevia plants. It …

Stevia rebaudiana is a sweet herbaceous perennial plant, which is frequently used in the
preparation of plant‐based sweeteners. The demand for such sweeteners continues to …

Response surface methodology is a tool for the design of experiments, widely used today to
optimize industrial processes, including agro-industrial ones. Since its appearance in the …

Untreated leaves (UL) and leaves pretreated with ethanol (PL) of the Stevia UEM‐13 variety
were extracted by a percolation method using boiling water as solvent (1/40). Five extractive …

Stevia rebaudiana is zero-calorie bio-sweetener and furnishes the best nutrition out of it. The
study was conducted to characterize the extracts from water, ethanol, methanol, and …

The current study used RP-HPLC to compare phytochemicals and estimate the bioactive
constituents found in Stevia rebaudiana Bert.(SRB) leaves collected from two different …