This chapter explores how food system governance has been addressed in academic
publications since the world food price crisis of 2007. It presents an overview of the …

This policy brief was prepared in support of the Austrian EU Presidency to explore how food
systems can combine diet-related health with environmental and economic policy goals. It …

Responsible Innovation encourages innovators to work together with stakeholders during
the research and innovation process, to better align the outcomes of innovation with the …

Nudging and pricing strategies are effective in promoting healthier purchases. However,
whether the effects are equal across individuals with different personal characteristics is …

Objective: To investigate to what extent promotions in Dutch supermarket sales flyers
contribute to a healthy diet and whether there are differences between supermarket types …

Background Unhealthy lifestyle behaviours such as unhealthy dietary intake and insufficient
physical activity (PA) tend to cluster in adults with a low socioeconomic position (SEP) …

The role of policy styles in policymaking has attracted renewed scholarly interest in recent
years. One of the central debates in this literature revolves around the question of how to …

Most snacks displayed at supermarket checkouts do not contribute to a healthy diet. We
investigated the effects of introducing healthier snack alternatives at checkouts in …

To foster more sustainable food systems, collaboration between local governments for
knowledge exchange and cooperation is essential. Trans‐local food policy networks …

Het Nederlandse voedingspatroon en de determinanten daarvan Dagelijks eet een
gemiddelde Nederlander 1 kilo en drinkt hij of zij 2 liter, verdeeld over ontbijt, lunch en diner …