Campylobacter jejuni infection is one of the most widespread infectious diseases of the last
century. The incidence and prevalence of campylobacteriosis have increased in both …

The world population's significant increase has promoted a higher consumption of poultry
products, which must meet the specified demand while maintaining their quality and safety. It …

Campylobacter, Gram-negative bacteria, is the most common cause of acute bacterial
enteritis in human beings, both in developing and developed countries. It is believed that …

Despite advances in modern technologies, the food industry is continuously challenged with
the threat of microbial contamination. The overuse of antibiotics has further escalated this …

The interest for natural antimicrobial compounds has increased due to alterations in
consumer positions towards the use of chemical preservatives in foodstuff and food …

Infections in poultry are an economic and health problem in Europe and worldwide. The
most common infections are associated with salmonellosis, colibacillosis …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Campylobacter species are Gram-negative, motile, and non–spore-forming bacteria with a
unique helical shape that changes to filamentous or coccoid as an adaptive response to …

The globalization of trade and lifestyle ensure that the factors responsible for the emergence
of diseases are more present than ever. Despite biotechnology advancements, meat-based …

Foodborne Salmonella infections are a major public health concern worldwide.
Bacteriophages offer highly specific and effective biocontrol of such pathogens. We …