The grass family is one of the largest families in angiosperms and has evolved a
characteristic inflorescence morphology, with complex branches and specialized spikelets …

Rice is a staple food for more than 3 billion people in more than 100 countries of the world
but ironically it is deficient in many bioavailable vitamins, minerals, essential amino-and fatty …

Abstract Background Soybean (Glycine max [L.] Merr.) is one of the most important oil and
protein crops. Ever-increasing soybean consumption necessitates the improvement of …

Rice (Oryza sativa L.) is a staple food for more than half of the world's population. To meet
the ever-increasing demand for food, because of population growth and improved living …

Key message Significant yield increase has been achieved by simultaneous introduction of
three trait-related QTLs in three rice varieties with multiplex editing by CRISPR–Cas9 …

A wide range of resources on gene expression profiling enhance various strategies in plant
molecular biology particularly in characterization of gene function. We have updated our …

ABSTRACT A high-density single nucleotide polymorphism (SNP) array is critically
important for geneticists and molecular breeders. With the accumulation of huge amounts of …

Rice (Oryza sativa) is a major staple food crop for more than 3.5 billion people worldwide.
Understanding the regulatory mechanisms of complex agronomic traits in rice is critical for …

The advances in genotyping technology provide an opportunity to use genomic tools in crop
breeding. As compared to field selections performed in conventional breeding programmes …

Food crop production and quality are two major attributes that ensure food security. Rice is
one of the major sources of food that feeds half of the world's population. Therefore, to feed …