Polyunsaturated fatty acids (PUFAs) are important components of the diet of mammals. Their
role was first established when the essential fatty acids (EFAs) linoleic acid and α-linolenic …

Nonalcoholic fatty liver disease (NAFLD) is a chronic liver disease affecting up to 30% of the
general adult population. NAFLD encompasses a histological spectrum ranging from pure …

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential fatty acids for
the growth, development and survival of virtually all organisms. There is increasing evidence …

Marine organisms' lipid metabolism contributes to marine ecosystems by producing a variety
of lipid molecules. Historically, research focused on the lipid metabolism of the organisms …

Omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA) are essential micronutrients
for aquatic consumers. Synthesized by aquatic primary producers, n-3 LC-PUFA are …

EPA+ DHA intake in land-locked central Europe (CE) is barely fulfilled. Imported marine
fish/farmed salmonids are likely the backbone of an ailing EPA+ DHA security …

Abstract Long‐chain (≥ C20) polyunsaturated fatty acids (LC‐PUFAs) are physiologically
important fatty acids for most animals, including humans. Although most LC‐PUFA …

Abstract The Indian oil sardine, Sardinella longiceps, is a widely distributed and
commercially important small pelagic fish of the Northern Indian Ocean. The genome of the …

Omega-3 polyunsaturated fatty acids (n-3 PUFAs), especially eicosapentaenoic acid (EPA)
and docosahexaenoic acid (DHA), are essential for the development and health of human …

Simple Summary Freshwater ecosystems face various threats, especially in recent decades,
that pose unprecedented challenges to human health, water supply, agriculture, forestry …