Intrinsic and extrinsic factors impacting fresh goat meat quality: An overview Page 1 meat
technology Founder and publisher: Institute of Meat Hygiene and Technology, Belgrade 1 …

Simple Summary Camelina sativa (L. Cranz), commonly known as false flax, is an annual
dicot species belonging to the Brassicaceae family. The plant is characterised by extreme …

2Departamento de Ciencias Agroforestales, Escuela Técnica Superior de Ingeniería
Agronómica, Universidad de Sevilla, Ctra. Utrera km 1, 41013 Sevilla, Spain 3Grupo de …

Abstract Most of European Union goats are slaughtered with carcase weights between 5 kg
and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams' …

The aim of this study was to evaluate the effect of the production system on growth
performances and meat quality of suckling Messinese goat kids. At birth, 102 suckling kids …

The number of organic farms is growing, but switching from conventional to organic
production requires farms continue to produce high quality products. This study compares …

Meat quality is related to a variety of muscle types consisting of different muscle fibers which
are a reflection of its energy requirements and lipid content. Due to that, factors such as …

Consumer demand for quality food products is increasing rapidly, motivating a similar
interest in the production sectors. Meat and milk quality can be evaluated from the …

Interest in the preservation of autochthonous breeds such as the Payoya goat (dairy breed),
raised using extensive or semi-extensive grazing, has also recently increased among …

Simple Summary The study aimed to compare the carcass measurements and the quality
and composition of meat from male kids of the Polish Carpathian native goat breed …