Issues regarding green restaurants have received significant scholarly and practitioner
attention in the last decade, particularly concerning why consumers adopt green restaurants …

This research was designed to evaluate our current state of knowledge by systematically
reviewing tourism and hospitality academic literature concerning sustainability in the …

This study proposed an extended value-attitude-behavior model to explain for consumers'
green purchase behavior and validated this model on a random sample of 399 Chinese …

This study aims to identify customer belief structures underlying the cognitive process of
green restaurant patronage by applying the extended theory of planned behavior (TPB). The …

Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

Consumers' concerns about environmental degradation and its impact on themselves,
others, and living organisms are well-documented. However, research has yet to examine …

Based on a qualitative exploratory study that combined three sources of qualitative data:
interviews, archival data, and observational notes this research aims to explore the …

The hospitality industry is currently witnessing an increase in the number of restaurant
companies with sustainable business models. This research explores the determinant …

Although research on the self has a long history with various psychological perspectives, the
role of the self in visiting green restaurants has not been sufficiently explored. This study …

Environmentally responsible behaviors are highly relevant with the sustainability of beach
tourism. Research goal is to provide acomprehensive framework for understanding the …