Grasses as well as leguminous and non-leguminous broadleaves are the major categories
of commonly grown cover crops worldwide. This review focuses on the contribution of cover …

Soil health is defined as the capacity of soil to function, within ecosystem boundaries, to
sustain crop and animal productivities, maintain or enhance environmental sustainability …

The maintenance of soil health in agro-ecosystems is essential for sustaining agricultural
productivity. Through its positive impacts on various soil physical and biological processes …

Cover crops have been increasingly grown for improving soil health and crop production
and minimizing environmental impact compared to no cover crop. Systematic documentation …

Background Phosphorus (P) is a limiting nutrient in many agroecosystems and costly
fertilizer inputs can cause negative environmental impacts. Cover crops constitute a …

Agronomy | Free Full-Text | Arbuscular Mycorrhizal Fungi and Associated Microbiota as Plant
Biostimulants: Research Strategies for the Selection of the Best Performing Inocula Next Article …

Reliance on ecosystem services instead of synthetic, non‐renewable inputs is increasingly
seen as key to achieving food security in an environmentally sustainable way. This process …

The rapid growth of human population on globe and reduction in agricultural land exerts
huge pressure on crop productivity, food security and soil health; specially, in developing …

Cover crops are promoted to increase soil organic carbon (SOC) storage and improve soil
biological health in agricultural systems. However, cover crop effects on soil microbial …

Nitrogen cycling in agroecosystems is heavily dependent upon arbuscular mycorrhizal fungi
(AMF) present in the soil microbiome. These fungi develop obligate symbioses with various …