Background There is scepticism about health effects of dairy products in the public, which is
reflected in an increasing intake of plant-based drinks, for example, from soy, rice, almond …

Multiple biologically active components of human milk support infant growth, health and
development. Milk provides a wide spectrum of mammary epithelial cell-derived …

The objective of this study was to derive food-based dietary guidelines for the Dutch
population. The dietary guidelines are based on 29 systematic reviews of English language …

Despite the success of colonoscopy screening and recent advances in cancer treatment,
colorectal cancer (CRC) still remains one of the most commonly diagnosed and deadly …

Importance Several meta-analyses have summarized evidence for the association between
dietary factors and the incidence of colorectal cancer (CRC). However, to date, there has …

Background Colorectal cancer (CRC) is the third most common diagnosed cancer in men
and the second in women. Dietary factors and lifestyle may contribute to the increasing CRC …

Meat is an important food for human nutrition, by especially providing high-quality protein
and also some essential micronutrients, in front iron, zinc, and vitamin B12. However, a high …

Evidence on consumption of dairy foods and human health is contradictory. This study
aimed to summarize the level of evidence of dairy consumption on various health outcomes …

The incidence of differentiated thyroid cancer has been increasing in the last decades all
over the world. Such a steady growth cannot be entirely attributable to more intensive thyroid …

Fermented dairy foods are known to be nutrient‐rich and probiotic content, which gather
optimism due to their potential in prevention and management of cancer. We searched the …