Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
Significant waste streams produced during winemaking include winery by-products such as
pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently …
pomace, skins, leaves, stems, lees, and seeds. These waste by-products were frequently …
Waste to wealth: microbial-based valorization of grape pomace for nutraceutical, cosmetic, and therapeutic applications to promote circular economy
Grape pomace, the solid residue produced during fruit extraction, is a significant by-product
of the wine industry. The industry generates vast amounts of grape pomace each year …
of the wine industry. The industry generates vast amounts of grape pomace each year …
Up-cycling grape pomace through sourdough fermentation: Characterization of phenolic compounds, antioxidant activity, and anti-inflammatory potential
Despite its appealing composition, because it is rich in fibers and polyphenols, grape
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
pomace, the major by-product of the wine industry, is still discarded or used for feed. This …
Interaction between lactic acid bacteria and Polygonatum sibiricum saponins and its application to microencapsulated co-delivery
J Luo, M Jia, X Yang, Y Chai, Y Bao - Food Chemistry, 2024 - Elsevier
This study aimed to investigate the interaction between L. casei and L. bulgaricus with
Polygonatum sibiricum saponins (PSS) and to explore the co-microencapsulation to reduce …
Polygonatum sibiricum saponins (PSS) and to explore the co-microencapsulation to reduce …
Grape Pomace as a Renewable Natural Biosource of Value-Added Compounds with Potential Food Industrial Applications
T Abreu, P Sousa, J Gonçalves, N Hontman, J Teixeira… - Beverages, 2024 - mdpi.com
Growing consumer demand for environmentally conscious, sustainable, and helpful
products has prompted scientists and industry experts worldwide to look for inventive …
products has prompted scientists and industry experts worldwide to look for inventive …
[HTML][HTML] Valorization of Bioactive Compounds from Lingonberry Pomace and Grape Pomace with Antidiabetic Potential
E Neagu, G Paun, C Albu, GL Radu - Molecules, 2024 - pmc.ncbi.nlm.nih.gov
In recent years, increased attention has been paid to the recovery of bioactive compounds
from waste and by-products resulting from the agro-industrial sector and their valorization …
from waste and by-products resulting from the agro-industrial sector and their valorization …
[HTML][HTML] Modeling the dehydration kinetic of grape pomace
A Conte, O Panza, MA Del Nobile - LWT, 2024 - Elsevier
Three mathematical models have been used to predict the dehydration kinetics of grape
pomace. To the aim, three different temperatures have been set to determine the different …
pomace. To the aim, three different temperatures have been set to determine the different …
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase
In this study, a comprehensive approach to advance the inhibitory effect of Hibiscus
sabdariffa extract on apple polyphenol oxidase (PPO) was performed. PPO was extracted …
sabdariffa extract on apple polyphenol oxidase (PPO) was performed. PPO was extracted …
Impact of drying technique on umbu‐cajá pulp with the addition of probiotic culture: Optimization, cell viability, physicochemical, and functional properties
AP Albuquerque, TJA Rodrigues… - Food …, 2024 - Wiley Online Library
This study aimed to assess the effects of spouted bed (SB) drying and freeze‐drying (FD) on
the properties of probiotic umbu‐cajá pulp. The strain Bifidobacterium animalis ssp. lactis …
the properties of probiotic umbu‐cajá pulp. The strain Bifidobacterium animalis ssp. lactis …