Resilient sustainable current and emerging technologies for foodborne pathogen detection
D Bhowmik, PG Oppenheimer, JJS Rickard… - Sustainable Food …, 2024 - pubs.rsc.org
Foodborne pathogens such as Salmonella, Escherichia coli and Listeria pose significant
risks to human health. The World Health Organization estimates that 2.2 million deaths per …
risks to human health. The World Health Organization estimates that 2.2 million deaths per …
A decision support model for cost-effective choice of temperature-controlled transport of fresh food
The application of a plethora of wireless technologies to support real-time food quality
monitoring during transportation has significantly improved the performance of fresh food …
monitoring during transportation has significantly improved the performance of fresh food …
Digital Technologies for Food Loss and Waste in Food Supply Chain Management
S Kusolchoo, P Ueasangkomsate - 2024 Joint International …, 2024 - ieeexplore.ieee.org
Food loss and waste (FLW) is a global concern, which can occur in five stages of the food
supply chain (FSC) as follows: Farming and Agriculture, Processing and Packaging …
supply chain (FSC) as follows: Farming and Agriculture, Processing and Packaging …
Predicting Animal Welfare Labels from Pork Fat Using Raman Spectroscopy and Chemometrics
KM Szykuła, T Offermans, O Lischtschenko, J Meurs… - AppliedChem, 2023 - mdpi.com
The awareness of the origin of meat that people consume is rapidly increasing today and
with that increases the demand for fast and accurate methods for its distinction. In this work …
with that increases the demand for fast and accurate methods for its distinction. In this work …