Salmonellosis remains one of the most frequent food-borne zoonoses, constituting a
worldwide major public health concern. Currently, at a global level, the main sources of …

Salmonella enterica infections are common causes of bloodstream infection in low-resource
areas, where they may be difficult to distinguish from other febrile illnesses and may be …

Nontyphoid Salmonella is the most common bacterial pathogen causing gastrointestinal
infection worldwide. Most nontyphoid Salmonella infection is limited to uncomplicated …

Salmonellosis remains one of the most frequent foodborne zoonosis, constituting a
worldwide major public health concern. The most frequent sources of human infections are …

Surveillance of antimicrobial resistance (AMR) in non-typhoidal Salmonella enterica (NTS),
is essential for monitoring transmission of resistance from the food chain to humans, and for …

Antimicrobial resistance is associated with high mortality rates and high medical costs.
Marked variations in the resistance profiles of bacterial and fungal pathogens as well as the …

Background: This study determines the prevalence and antibiotic resistance of Salmonella
serovars from humans and chickens in Ibadan, Nigeria, in 2004-2007. Methodology: A total …

Antimicrobial resistance is a global problem. It is most prevalent in developing countries
where infectious diseases remain common, the use of antibiotics in humans and animals is …

Abstract Background Non-typhoidal Salmonella is a common cause of infectious diarrhea in
humans. Antimicrobial-resistant Salmonella has become a global concern. Methods Using …

Introduction Salmonella enterica is a major cause of foodborne illness in the United States.
A multi-drug resistant (MDR) emergent Salmonella Infantis (ESI) with a megaplasmid (pESI) …