Research on the bioactives from seaweeds has increased in recent years. Antioxidant
activity is one of the most studied, due to the interest of these compounds both as …

In recent years there have been massive inundations of pelagic Sargassum, known as
golden tides, on the beaches of the Caribbean, Gulf of Mexico, and West Africa, causing …

Given the growing tendency of consumers to choose products with natural ingredients, food
industries have directed scientific research in this direction. In this regard, algae are an …

Marine macroalgae are plant-like organisms with simple internal structures that generally
live in coastal areas. They mainly include different communities of red, brown and green …

The Caribbean has been experiencing beach inundations of pelagic Sargassum, causing
environmental, health and financial issues. This study showed variations in the composition …

Marine seaweeds represent an abundant source of natural products and may harbour
valuable chemicals. The brown seaweed Sargassum muticum is an invasive species to the …

Seaweeds are potentially a valuable resource for the food, drink and pharmaceutical
sectors. The effective utilization of seaweed usually requires post-harvest dehydration in …

In this study, the antioxidant activity exhibited by crude extracts from 10 Phaeophyta species
from Brittany coasts was assessed by three methods (DPPH, reducing activity and β …

Macroalgae represent a potential biomass source for the production of bioethanol or biogas.
Their use, however, is limited by several factors including, but not restricted to, their …

Seaweeds are a potential source of bioactive compounds that are useful for
biotechnological applications and can be employed in different industrial areas in order to …