Some bacterial species are deadly disease-causing pathogens with high morbidity and
mortality in humans worldwide. Key interfaces in the transmission of bacterial pathogens …

Technological advances in cryo-EM in recent years have given rise to detailed atomic
structures of bacteriophage tail tubes—a class of filamentous protein assemblies that could …

Bacteriophages (phages) are the most abundant biological entities in the biosphere. As
viruses that solely infect bacteria, phages have myriad healthcare and agricultural …

Foodborne pathogens and microbial toxins are the main causes of foodborne illness.
However, trace pathogens and toxins in foods are difficult to detect. Thus, techniques for …

Background Chlorhexidine (CHG) is a disinfectant commonly used in hospitals. However, it
has been reported that the excessive use of CHG can cause resistance in bacteria to this …

Southeast Asia (SEA) can be considered a hotspot of antimicrobial resistance (AMR)
worldwide. As recent surveillance efforts in the region reported the emergence of multidrug …

Salmonella is a major foodborne pathogen that causes foodborne disease in humans
through consumption of contaminated foods, especially those of animal origin. Multiple …

Caulobacter crescentus is a Gram-negative alphaproteobacterium that commonly lives in
oligotrophic fresh-and saltwater environments. C. crescentus is a host to many …

The evaluation of the evolutionary relationships is exceptionally important for the taxonomy
of viruses, which is a rapidly expanding area of research. The classification of viral groups …

Salmonella enterica Serovar Typhimurium and Salmonella enterica Serovar Enteritidis are
well-known pathogens that cause foodborne diseases in humans. The emergence of …