Process optimization of nutritious whey incorporated wheat-barley buns and assessment of their physical, nutritional, and antioxidant profiles
The present study investigated the effect of independent variables, ie, barley flour (30 to
50%), water content in liquid whey (83.3 to 93.3%), and dough resting time (90 to 150 min) …
50%), water content in liquid whey (83.3 to 93.3%), and dough resting time (90 to 150 min) …
[HTML][HTML] Impact of liquid whey and barley flour fortification on the physicochemical, microbial, and sensory characteristics of buns stored in different packaging …
Buns are soft-puffed bakery snacks that are popular around the world, particularly in low-and
middle-income countries. Buns are often made from refined wheat flour, which lacks fibre …
middle-income countries. Buns are often made from refined wheat flour, which lacks fibre …
[HTML][HTML] Optimization of boiling conditions for the development of Ethiopian traditional snack food (Nifro) from soft and hard wheat (Triticum sp.)
AT Ayele - Journal of Agriculture and Food Research, 2024 - Elsevier
Ethiopians traditionally make Nifro, a snack made by boiling wheat and another grain in hot
water. Boiling conditions such as boiling time and temperature could have a significant …
water. Boiling conditions such as boiling time and temperature could have a significant …
[PDF][PDF] EFFECTS OF BLENDING RATIOS OF BARLEY, POTATO AND FERMENTATION DURATION ON QUALITY OF SORGHUM BASED INJERA
FM Adem, S Abera - 2024 - ir.haramaya.edu.et
Injera is Ethiopian staple food, which is widely consumed in all parts of the country. Injera
100% made from sorghum flour is characterized by sticky, firm and friable, when stored. The …
100% made from sorghum flour is characterized by sticky, firm and friable, when stored. The …
PENENTUAN KADAR LEMAK PADA TEPUNG TERIGU DAN TEPUNG MAIZENA MENGGUNAKAN METODE SOXHLET
F ARIANI, S ROHANI, NIMW SUKANTY… - GANEC …, 2024 - journal.unmasmataram.ac.id
Fat is one of the important components in food that provides texture and taste. Flour is a food
ingredient made from grinding tubers, grains, and stems (sago). This research aimed to …
ingredient made from grinding tubers, grains, and stems (sago). This research aimed to …