Allergy and clinical immunology societies have issued guidance for the management of food
allergy. 1, 2 Guidelines are now regarded as translational research instruments, designed to …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

General population birth cohorts report a prevalence of cow's milk allergy (CMA) of 2.2% to
2.8% at 1 year of age, 1, 2 similar to the rate found in another large cohort followed for 18 to …

Cow's milk proteins allergy (CMA) is an atypical immune system response to cow's milk and
dairy products. It's one of the most common food allergies in children affecting 8% of the total …

Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Mammalian milk allergy: clinical suspicion, cross-reactiviti... : Current Opinion in Allergy and
Clinical Immunology Mammalian milk allergy: clinical suspicion, cross-reactivities and …

In many parts of the world, goat milk has been part of the human diet for millennia. Allergy to
goat's milk, not associated with allergy to cow's milk, is a rare disorder, although some cases …

The in vitro effects of goat's milk from different sources (Jonica, Saanen, and Priska breeds
plus a commercial preparation) on healthy human peripheral blood mononuclear cells …

Background and objective Goat's milk (GM) allergy associated with tolerance to cow's milk
(CM) has been reported in patients without history of CM allergy and in CM‐allergic children …

Objective We present two adult and three paediatric patients who had allergic reactions after
cheese ingestion and subsequently tolerated cow's milk derivatives. The objective of this …