Fatty acid profiling as bioindicator of chemical stress in marine organisms: a review
V Filimonova, F Goncalves, JC Marques, M De Troch… - Ecological …, 2016 - Elsevier
The development of industrial, anthropogenic, and agricultural activities is the main factor
leading to contaminants' increasing in marine ecosystems. Contaminants include the great …
leading to contaminants' increasing in marine ecosystems. Contaminants include the great …
Quantification of polybrominated diphenyl ethers (PBDEs) in food. A review
WJ Pietroń, P Małagocki - Talanta, 2017 - Elsevier
The polybrominated diphenyl ethers (PBDEs), a class of brominated flame retardants
(BFRs), are food contaminants of animal origin. Interest in food matrices analysis is growing …
(BFRs), are food contaminants of animal origin. Interest in food matrices analysis is growing …
Replacement of fish oil with a DHA-rich algal meal derived from Schizochytrium sp. on the fatty acid and persistent organic pollutant levels in diets and flesh of Atlantic …
M Sprague, J Walton, PJ Campbell, F Strachan… - Food chemistry, 2015 - Elsevier
The replacement of fish oil (FO) with a DHA-rich Schizochytrium sp. algal meal (AM) at two
inclusion levels (11% and 5.5% of diet) was tested in Atlantic salmon post-smolts compared …
inclusion levels (11% and 5.5% of diet) was tested in Atlantic salmon post-smolts compared …
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea
M Maisano, T Cappello, S Oliva, A Natalotto… - Marine Environmental …, 2016 - Elsevier
Persistent organic pollutants (POPs) are known to act as “obesogens”, being fat-soluble and
affecting lipid metabolism. The Atlantic bluefin tuna, Thunnus thynnus, are top pelagic …
affecting lipid metabolism. The Atlantic bluefin tuna, Thunnus thynnus, are top pelagic …
Persistent organic pollutants in fish: biomonitoring and cocktail effect with implications for food safety
S Panseri, L Chiesa, G Ghisleni, G Marano… - Food Additives & …, 2019 - Taylor & Francis
The impact of anthropogenic wastes of persistent organic pollutants (POPs) on the marine
environment has increased in the last decades. POPs include polychlorinated biphenyls …
environment has increased in the last decades. POPs include polychlorinated biphenyls …
Food safety using NMR-based metabolomics: Assessment of the Atlantic bluefin tuna, Thunnus thynnus, from the Mediterranean Sea
Seafood is a valuable component of human diet because of its nutritional properties. The
Atlantic bluefin tuna Thunnus thynnus is a scombroid fish highly appreciated as seafood …
Atlantic bluefin tuna Thunnus thynnus is a scombroid fish highly appreciated as seafood …
Dynamics of killer whale, bluefin tuna and human fisheries in the Strait of Gibraltar
A complex balance has arisen between the bluefin tuna, killer whales, and human activities
in the Strait of Gibraltar. Recent changes in fishing effort have dramatically decreased tuna …
in the Strait of Gibraltar. Recent changes in fishing effort have dramatically decreased tuna …
Legacy and emerging organic contaminants: Levels and profiles in top predator fish from the western Indian Ocean in relation to their trophic ecology
C Munschy, E Vigneau, N Bely, K Héas-Moisan… - Environmental …, 2020 - Elsevier
Tuna and billfish are large pelagic fish of ecological importance in open oceans. As top
predators with a long lifespan, they are prone to exposure to various contaminants such as …
predators with a long lifespan, they are prone to exposure to various contaminants such as …
Fatty acid profile as an efficient bioindicator of PCB bioaccumulation in a freshwater lake food web: a stable isotope guided investigation
Z Huang, A Qadeer, S Zheng, F Ge, K Zhang… - Journal of Hazardous …, 2022 - Elsevier
In past studies, the health and ecological risks of PCBs are well established. The impact of
low-dose PCBs on aquatic ecosystems for an extended period is a matter of concern in the …
low-dose PCBs on aquatic ecosystems for an extended period is a matter of concern in the …
Magnetic Biochar Mediates BDE-153 Accumulation and Metabolism in Rice (Oryza sativa L.) by Modulating Iron Plaque and the Fatty Acid Profile
The present study investigated the role of different doses of magnetic biochar (MBC, 0.65 to
6.7 g/L) in altering 2, 2′, 4, 4′, 5, 5′-hexabrominated diphenyl ether (BDE-153) …
6.7 g/L) in altering 2, 2′, 4, 4′, 5, 5′-hexabrominated diphenyl ether (BDE-153) …