Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
BM Nicolai, K Beullens, E Bobelyn, A Peirs… - Postharvest biology and …, 2007 - Elsevier
An overview is given of near infrared (NIR) spectroscopy for use in measuring quality
attributes of horticultural produce. Different spectrophotometer designs and measurement …
attributes of horticultural produce. Different spectrophotometer designs and measurement …
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
The global citrus industry is continually confronted by new technological challenges to meet
the ever-increasing consumer awareness and demand for quality-assured fruit. To face …
the ever-increasing consumer awareness and demand for quality-assured fruit. To face …
[HTML][HTML] Fruit ripeness classification: A survey
Fruit is a key crop in worldwide agriculture feeding millions of people. The standard supply
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
chain of fruit products involves quality checks to guarantee freshness, taste, and, most of all …
Advances in non-destructive early assessment of fruit ripeness towards defining optimal time of harvest and yield prediction—A review
Global food security for the increasing world population not only requires increased
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
sustainable production of food but a significant reduction in pre-and post-harvest waste. The …
Towards fruit maturity estimation using NIR spectroscopy
Maturity estimation is critical for harvesting fruit at the correct time which in turn results in
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …
good quality and longer shelf life of fruit. Researchers have explored several fruit maturity …
Enhancing model robustness through different optimization methods and 1-D CNN to eliminate the variations in size and detection position for apple SSC …
The visible/near-infrared (Vis/NIR) spectroscopy technique has been widely used for the
online detection of soluble solids content (SSC) in apples. However, external factors such as …
online detection of soluble solids content (SSC) in apples. However, external factors such as …
Nondestructive measurement of fruit and vegetable quality
We review nondestructive techniques for measuring internal and external quality attributes
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …
of fruit and vegetables, such as color, size and shape, flavor, texture, and absence of …
A comparative study for the quantitative determination of soluble solids content, pH and firmness of pears by Vis/NIR spectroscopy
J Li, W Huang, C Zhao, B Zhang - Journal of food engineering, 2013 - Elsevier
Visible and near infrared (Vis/NIR) spectroscopy was investigated to determine the soluble
solids content (SSC), pH and firmness of different varieties of pears. Two-hundred forty …
solids content (SSC), pH and firmness of different varieties of pears. Two-hundred forty …
Potential of near-infrared (NIR) spectroscopy and hyperspectral imaging for quality and safety assessment of fruits: An overview
I Chandrasekaran, SS Panigrahi, L Ravikanth… - Food Analytical …, 2019 - Springer
Daily consumption of fruits has rendered sophisticated techniques for accurate evaluation of
its quality and how it can be initiated in a more rapid way has become a state-of-art for the …
its quality and how it can be initiated in a more rapid way has become a state-of-art for the …
Achieving robustness across season, location and cultivar for a NIRS model for intact mango fruit dry matter content
Short wave near infrared spectroscopy has found use in non-invasive assessment of dry
matter content (DMC,% fresh weight) of mango fruit, both as a guide to harvest maturity and …
matter content (DMC,% fresh weight) of mango fruit, both as a guide to harvest maturity and …