The review follows a previous report (Kalač & Svoboda, 2000), focused on cadmium,
mercury and lead. Numerous papers on the topic, published during the last decade …

Wild edible mushrooms are distributed all over the world and are delicious seasonal foods,
rich in polysaccharides, amino acids, vitamins, and other components. At the same time …

Mushrooms had long been used for medicinal and food purposes since decades. It is now
increasingly recognized that correct diet, controls and modulates many functions of human …

The concentrations of heavy metals in the soil, mushroom and plant samples collected from
Tokat, Turkey have been determined by flame and graphite furnace atomic absorption …

This paper provides a compilation of available data on the myxomycetes, larger
ascomycetes, and larger basidiomycetes reported from or known to occur in Turkey. Three …

The nutritive (and market) value of sporocarps of edible wild ectomycorrhizal fungi from
northern Thailand was determined. Protein, fat, crude fibre and carbohydrate concentrations …

The aim of this study was to determine the mineral contents of wild edible mushrooms. The
phosphorus (P), iron (Fe), calcium (Ca), zinc (Zn), magnesium (Mg), potassium (K), sodium …

Abstract Eight heavy metals (Cu, Zn, Fe, Mn, Cd, Cr, Ni, and Pb) in 14 different wild-growing
edible mushroom species (Coprinus comatus, Voluariella volvacea, Pleurotus nebrodensis …

Concentrations of heavy metals (Cu, Cd, Pb, Zn, Mn, Fe, Cr and Ni) were determined in wild-
grown edible mushrooms. The mushroom samples were collected from Tokat in the Middle …

The levels of trace elements in different types of food material consumed in Turkey were
determined by flame and graphite furnace atomic absorption spectrometry. Food samples …