[HTML][HTML] Food loss and waste in food supply chains. A systematic literature review and framework development approach

C Chauhan, A Dhir, MU Akram, J Salo - Journal of Cleaner Production, 2021 - Elsevier
This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

Biorenewable hydrogen production through biomass gasification: A review and future prospects

L Cao, KM Iris, X Xiong, DCW Tsang, S Zhang… - Environmental …, 2020 - Elsevier
Hydrogen is recognized as one of the cleanest energy carriers, which can be produced from
renewable biomass as a promising feedstock to achieve sustainable bioeconomy …

Sustainable food waste management towards circular bioeconomy: Policy review, limitations and opportunities

TMW Mak, X Xiong, DCW Tsang, KM Iris… - Bioresource technology, 2020 - Elsevier
Research attention is increasingly drawn on constructing a circular bioeconomy and
enhancing the value of material flows. Circular bioeconomy aims to achieve sustainable …

Recycling habits and environmental responses to fast-fashion consumption: Enhancing the theory of planned behavior to predict Generation Y consumers' purchase …

MC Mason, R Pauluzzo, RM Umar - Waste Management, 2022 - Elsevier
Fast-fashion industry is characterized by short product life-cycles, high volatility, affordable
prices, and consumers' high impulse purchase decisions, which result in massive levels of …

Value-added chemicals from food supply chain wastes: State-of-the-art review and future prospects

X Xiong, KM Iris, DCW Tsang, NS Bolan, YS Ok… - Chemical Engineering …, 2019 - Elsevier
Food wastes are generated massively across global food supply chains. Conventional
treatments of food waste (eg, landfilling and incineration) cause environmental, economic …

[HTML][HTML] Analyzing the food waste reduction intentions of UK households. A Value-Attitude-Behavior (VAB) theory perspective

MD Habib, P Kaur, V Sharma, S Talwar - Journal of Retailing and …, 2023 - Elsevier
Food waste is a complex and pervasive issue associated with growing corporate, political
and public concerns. Addressing the issue of food waste is essential to achieve sustainable …

[HTML][HTML] Sustainability of food waste biorefinery: A review on valorisation pathways, techno-economic constraints, and environmental assessment

C Caldeira, A Vlysidis, G Fiore, V De Laurentiis… - Bioresource …, 2020 - Elsevier
The need to increase circularity of industrial systems to address limited resources availability
and climate change has triggered the development of the food waste biorefinery concept …

How to increase sustainable production in the food sector? Mapping industrial and business strategies and providing future research agenda

R Sadraei, P Biancone, F Lanzalonga… - … Strategy and the …, 2023 - Wiley Online Library
Food waste is a tremendous systemic challenge, mainly at all stages of consumption and the
supply chain process. In recent years, the global food supply challenge has called for new …

Determinants of household food waste reduction intention in China: The role of perceived government control

B Lin, C Guan - Journal of Environmental Management, 2021 - Elsevier
About one third of food are wasted or lost globally every year which causes the problems of
environmental degradation, food security issues, and economic inefficiency. With the new …

Application of the theory of planned behavior in environmental science: a comprehensive bibliometric analysis

H Si, J Shi, D Tang, S Wen, W Miao… - International journal of …, 2019 - mdpi.com
Since the theory of planned behavior (TPB) was proposed by Ajzen in 1985, it has attracted
extensive interest and been widely applied worldwide. Although an increasing number of …