[HTML][HTML] Neuroimaging and neuromodulation approaches to study eating behavior and prevent and treat eating disorders and obesity
Functional, molecular and genetic neuroimaging has highlighted the existence of brain
anomalies and neural vulnerability factors related to obesity and eating disorders such as …
anomalies and neural vulnerability factors related to obesity and eating disorders such as …
Molecular imaging of central dopamine in obesity: A qualitative review across substrates and radiotracers
LK Janssen, A Horstmann - Brain sciences, 2022 - mdpi.com
Dopamine is a neurotransmitter that plays a crucial role in adaptive behavior. A wealth of
studies suggests obesity-related alterations in the central dopamine system. The most direct …
studies suggests obesity-related alterations in the central dopamine system. The most direct …
[HTML][HTML] Dietary fat restriction affects brain reward regions in a randomized crossover trial
BACKGROUND Weight-loss diets often target dietary fat or carbohydrates, macronutrients
that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones …
that are sensed via distinct gut-brain pathways and differentially affect peripheral hormones …
Preliminary evidence for an association between intake of high‐fat high‐sugar diet, variations in peripheral dopamine precursor availability and dopamine‐dependent …
H Hartmann, LK Pauli, LK Janssen… - Journal of …, 2020 - Wiley Online Library
Obesity is associated with alterations in dopaminergic transmission and cognitive function.
Rodent studies suggest that diets rich in saturated fat and refined sugars (HFS), as opposed …
Rodent studies suggest that diets rich in saturated fat and refined sugars (HFS), as opposed …
Reduced Insulin Sensitivity Is Related to Less Endogenous Dopamine at D2/3 Receptors in the Ventral Striatum of Healthy Nonobese Humans
F Caravaggio, C Borlido, M Hahn, Z Feng… - International Journal …, 2015 - academic.oup.com
Background: Food addiction is a debated topic in neuroscience. Evidence suggests
diabetes is related to reduced basal dopamine levels in the nucleus accumbens, similar to …
diabetes is related to reduced basal dopamine levels in the nucleus accumbens, similar to …
Brain insulin action in schizophrenia: Something borrowed and something new
Insulin signaling in the central nervous system is at the intersection of brain and body
interactions, and represents a fundamental link between metabolic and cognitive disorders …
interactions, and represents a fundamental link between metabolic and cognitive disorders …
Dopamine synthesis capacity is associated with D2/3 receptor binding but not dopamine release
Abstract Positron Emission Tomography (PET) imaging allows the estimation of multiple
aspects of dopamine function including dopamine synthesis capacity, dopamine release …
aspects of dopamine function including dopamine synthesis capacity, dopamine release …
Alterations in body mass index and waist-to-hip ratio in never and minimally treated patients with psychosis: A systematic review and meta-analysis
Background Obesity is up to 4 times higher in patients with schizophrenia than in the
general population. However, the link between obesity and schizophrenia in the absence of …
general population. However, the link between obesity and schizophrenia in the absence of …
[HTML][HTML] Striatal dopamine tone is positively associated with body mass index in humans as determined by PET using dual dopamine type-2 receptor antagonist …
The relationship between adiposity and dopamine type-2 receptor binding potential (D2BP)
in the human brain has been repeatedly studied for> 20 years with highly discrepant results …
in the human brain has been repeatedly studied for> 20 years with highly discrepant results …
The influence of sensory characteristics of game meat on consumer Neuroperception: a narrative review
Game meat contains bioactive compounds that directly influence the formation of a rich
reservoir of flavor precursors that produce specific sensory properties. Quality is considered …
reservoir of flavor precursors that produce specific sensory properties. Quality is considered …