Rapidly rising population and climate changes are two critical issues that require immediate
action to achieve sustainable development goals. The rising population is posing increased …

Orphan crops are indigenous and invariably grown by small and marginal farmers under
subsistence farming systems. These crops, which are common and widely accepted by local …

With an aim of enhancing drought tolerance using a marker‐assisted backcrossing (MABC)
approach, we introgressed the “QTL‐hotspot” region from ICC 4958 accession that harbors …

More than half of the calories consumed by humans are provided by three major cereal
crops (rice, maize, and wheat). Orphan crops are usually well adapted to low-input …

Pod size is a key agronomic trait that greatly determines peanut yield, the regulatory genes
and molecular mechanisms that controlling peanut pod size are still unclear. Here, we used …

The cultivated peanut (Arachis hypogaea L.) is a legume consumed worldwide in the form of
oil, nuts, peanut butter, and candy. Improving peanut production and nutrition will require …

Seed weight in groundnut (Arachis hypogaea L.) has direct impact on yield as well as
market price because of preference for bold seeds by consumers and industry, thereby …

Key message Comparative assessment identified naïve interaction model, and naïve and
informed interaction GS models suitable for achieving higher prediction accuracy in …

A deep understanding of the genetic control of drought tolerance and iron deficiency
tolerance is essential to hasten the process of developing improved varieties with higher …

With an objective of identifying the genomic regions for productivity and quality traits in
peanut, a recombinant inbred line (RIL) population developed from an elite variety, TMV 2 …