Global warming has become an issue in recent years in viticulture, as increasing
temperatures have a negative impact on grapevine (Vitis vinifera) production and on wine …

Non-protein amino acids mainly exist in food as products formed during food processing, as
metabolic intermediates or as additives to increase nutritional and functional properties of …

Metabolic profiling of silkworm, especially the factors that affect silk synthesis at the
metabolic level, is little known. Herein, metabolomic method based on gas chromatography …

Compatible osmolytes are substances produced by plants exposed to stressful
environmental conditions. These protect plants during stress by performing several functions …

The study developed a new method for proline detection in honey, wine and fruit juice using
ultrasound assisted-cloud point extraction (UA-CPE) and spectrophotometry. Initially, a …