The eating safety and high quality of fruits and vegetables have always been concerned by
consumers, so require a safe, non-toxic, environment-friendly technology for their …

The fresh-cut industry supplies the food market with healthy fresh fruit and vegetables and,
in that way, may contribute to improve the nutritional status of the general population. On the …

Highlights•Resistance to antimicrobials is a determinant of persistence in food
industries.•Antibiotic resistance can arise by exposure to other antimicrobials (eg …

This review focuses on the many contributions of ultrasound technologies for fruit drying
toward the United Nations Sustainable Development Goals (SDG). Along this review …

Food-borne microorganisms are one of the biggest concern in food industry. Food-borne
microorganisms such as Listeria monocytogenes, Escherichia coli, Salmonella spp., Vibrio …

The application of chemical disinfectants in postharvest food processing facilities is
important for the control of foodborne pathogen outbreaks. Similar to drinking water …

Some water disinfection treatments, such as chlorine and chlorine dioxide, used in the fresh-
cut industry to maintain the microbiological quality of process water (PW), inactivate bacterial …

Ultrasound (US) processing has emerged as a novel food preservation technology. This
strategy has proved antimicrobial effects due to cavitation, which is the formation, growth …

In minimal processing industry, chlorine is widely used in the disinfection process and
ultrasound (US) increases the disinfection efficacy of chlorine and reduces the cross …

Microbial contamination is the most significant risk associated with consuming minimally
processed fresh food products. The processing time of ultrasound (US)-assisted washing …